Wednesday, May 1, 2013
3 T. chili powder
1 t. garlic powder
1 t. onion flakes
1 t. oregano
2 t. paprika
2 1/2 T. chili spices (click here for recipe)
4 t. salt
4 t. pepper
dash of cayene pepper (to taste, optional)
1. Mix all ingredients in a bowl. Transfer to an air tight container - a mason jar works well.
2. To use, mix 1 1/2 tablespoons seasoning and 1/2 cup of water per 1 pound of burger.
Posted by Laura Jayne at 8:48 AM
Thursday, March 28, 2013
Monday, March 18, 2013
Saturday, March 3, 2012
Today I'm sharing with you some good old wholesome, home cooked comfort food. Chicken and biscuits were always a special treat in our house. (Click here to read the story.) And it's still a favorite now that I'm all grown up. This meal is best made with homemade chicken stock - it really is worth the extra time. We always had it with the basic chicken and gravy, but if you wanted to you could add some diced carrots, green beans, peas, and corn to the broth before making the gravy for additional flavor and nutrition. Hope you enjoy it as much as my family always did!